 |
| JaJa Pizzeria |
Uno de los grandes motivos de
viajar es conocer su gente, costumbres y sobre todo la comida en mi primer post
sobre la hueca food hable sobre mariscos que se venden en la Peninsula de Santa
Elena, hay muchos lugares que visitar y conocer pero lo mas representativo para
comer en la zona norte de Santa Elena es un pueblo llamado Libertador Bolivar
donde con su paisaje y su comida atrapan los paladares mas exigentes.
 |
| Pescado a la Abuela |
Seguimos avanzando y quien no ha
comido un ceviche en las carretillas de Montañita no sabe lo que es un buen
ceviche, por un valor de $7 este ceviche mixto hecho a base de pescado, concha,
camaron, pulpo y calamar.
Montañita aparte de ser un sitio
de diversión es un sitio para comer bien, debido a la gran cantidad de
extranjeros que se asentaron en esta playa podemos degustar pizzas argentinas,
choripanes o parrilladas. Hay comida de todos los países y sobre todo la local.
Un crisol de sabores que atraen a los paladares mas exigentes.
 |
| Bandeja de Mariscos en Puerto Lopez |
Los desayunos en otavalo se
componen de café, leche jugo o colada y uno puede elegir entre empanadas,
tortillas de harina o pan. Un desayuno tiene un valor de $1,75 lo mas barato
que he encontrado en mis viajes
One of the greatest reasons to
travel is to meet people, customs and especially the food in my first post
about La Hueca foods, I talk about seafood that are sold in the Peninsula of
Santa Elena, there are many places to visit and delight this amazing food but
the most Representative To eat in the northern part of Santa Elena is a town
called Libertador Bolivar where its landscape and food catch the most demanding palates.
Here, I tasted a dish called
pescado a la abuela, a delicious fish fillet with squid and shrimp and a
delicious seafood sauce, a dish worthy of returning to continue tasting.
 |
| JaJa Pizza |
We continue to advance and who
has not eaten a ceviche in the Montañita’s trolleys doesn’t know what is a good
ceviche, for a value of $ 7 this ceviche is a mix of seafood, it’s made with
fish, shell, shrimp, octopus and squid.
Montañita is a place of fun but it’s
a place to eat well too, due to the large number of foreigners who settled on
this town You can taste Argentine pizzas, choripanes, craft beer or cocktails.
There is food from around the world. A
melting pot of flavors that attract the most demanding palates.
 |
| Ceviche in Montañita |
If you go a little further, we
find Puerto Lopez in the province of Manabí, here in this fishing village you
can eat all kinds of food based in seafood, in this town you can visit the
whales that come form arctic to copulate in his warm waters.
The Ecuadorian coast is
characterized by its delicious food especially by the seafood, fresh products
that we can taste and feel the taste of the sea in our mouth.
Moving from the coast to the
Ecuadorian highlands is a change that is worth both geography and food.
 |
| Breakfast in Otavalo |
I arrived to Otavalo in the
province of Imbabura and one of my first visits to each site that I meet are
the markets, the dish of hornado of pork with a value of $ 3, this dish is
served with mote, roasted corn and an onion and tomato sauce.
A Breakfast in Otavalo are made
up of coffee, milk, or juice and you can choose between empanadas, flour
tortillas or bread. A breakfast has a value of $ 1.75 the cheapest I have found
in my travels.
 |
| Hornado in Otavalo |
The highlands in Ecuador there
are a lot a food and you can enjoy and meet this beautiful country called
Ecuador.
Comentarios
Publicar un comentario